Make a slit in the salmon and place stuffing in the salmon. These are grilled on a Himalayan Pink Salt Block until done. Borrowed this recipe from a friend and her blog, Thanks Cowgirl.
Mix ingredients as you like to taste. No measurement here.
All the ingredients that you will need to make the stuffing. Crab meat really or imitation. Lemon pepper, black pepper, minced garlic, and green onions.
