Wednesday, October 12, 2011

Dough and Pie time

Thursday, October 6, 2011

How to remove the heat from your hands.

Now that the peppers are roasted, cooled and pealed. Place in quart size bags for freezing. Pick as may of the seeds as you can away but do not wash the peppers to remove the seeds. You wash flavor away. Tip do not put you hands near your eyes or mouth or skin. You can use gloves to prevent the heat from absorbing into your hands. Or you can put Mayonnaise on your hand and let it sit for a few minutes to absorb the heat. Use Mayonnaise not Miracle whip. White Vinigar works too, but not as well.

Pile of peppers pealed and ready for freezing.

Peeling time

Now Sweat the peppers.

Sweating time for the peppers

Green Chilie time

Sunday, May 1, 2011

Goodies made for tasting

The pixs of what you can do in a barrel smoker

Here is what you all have been waiting for.

Barrel Smoker

Hello All

Here is pics of my smoker I built. If you see something that you have question about. Feel free to contact me and I am sure I have more pics of what you want to know. Or I can just answer your question. Do not pay for plans to build a Barrel smoker just ask.

Barrel smoker

More pix of the barrel smoker

Wednesday, April 13, 2011

One big mean pot of chili

BIG pot of Chili. This was cooked in a 17" Maca Dutch oven. This is about 30 quts of chili. Those ovens off to the side are 16" lodge ovens.

Long Time Post

More to come in posting been busy, so posting has been slow.