Cookin Willie

Thursday, March 29, 2012

Finished Chicago Dogs

Posted by cookin willie at 1:21 PM No comments:

Labels: Ready to eat

Posted by cookin willie at 11:34 AM No comments:

Labels: Add the sport peppers and the celcery salt

Posted by cookin willie at 11:29 AM No comments:

Labels: Add the tomatoes

Posted by cookin willie at 11:23 AM No comments:

Labels: Add the onions

Posted by cookin willie at 11:16 AM No comments:

Labels: Add the pickle relish

Building of the dog

Posted by cookin willie at 11:01 AM No comments:

Labels: Put the dogs in with mustard

Toppings and condiments

Posted by cookin willie at 10:51 AM No comments:

Labels: onion, pickles, s celary salt and Tomatoes, Sport Peppers, We have mustard

Makings of a Chicago Dogs

Posted by cookin willie at 10:36 AM No comments:

Labels: Boil the hot dog and make sure they are all beef dogs

Friday, March 23, 2012

World Champion Dishes

Posted by cookin willie at 7:05 AM No comments:

Labels: Bourbon pumpkin cheese cake with sugar coated fruit.

World Champion Dishes

Posted by cookin willie at 7:04 AM No comments:

Labels: Rosemary sea salt rolls

World Champion Dishes

Posted by cookin willie at 7:03 AM No comments:

Labels: Kobi beef with sushi around the beef.

Posted by cookin willie at 7:02 AM No comments:

Labels: Kobi beef on a bed of sushi rice and carrots

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About Me

cookin willie: Love doing stuff with the family. My family is the most important thing and spending time with them doing what they want to do. Life is about family and building memories for your kids to share with others.

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